If you haven't already celebrated National Coffee Day with your favorite cup of joe today, (or even if you have!) here's a great dessert to serve tonight...
Coffee Caramel Espresso Dessert
With its whimsical presentation, this dessert is one that is sure to delight your guests! The perfect after dinner treat.
Ingredients:
Directions:
- Mix espresso powder with cold water.
- Combine heavy cream, Kahlua, confectioner's sugar, and espresso. Beat until lightly whipped and soft peaks form. Reserve half and refrigerate the remaining half.
- With beater on low, mix Mascarpone and dessert sauce until smooth. Fold in reserved whipped cream until well blended and light in texture.
- Spoon mixture into demitasse (or your favorite small) cup, leaving about 1/8-inch space from the top.
- Top mixture with a dollop of remaining cream and spread to touch the sides of the cup, creating a "faux" foam.
- Sprinkle top with espresso powder and serve with a small biscotti.
Enjoy!