
Stonewall Kitchen Blogger Mustard Recipe Contest
Description and rules:
We are looking for some creative recipe developers and
bloggers for our line of mustards. Create an original recipe using one of our Stonewall
Kitchen mustards, then post on your blog and let your fans help us decide.
Prize:
1. Stonewall Kitchen Company Classics Gift
Basket :
We hope these products
help inspire you as well in your own culinary adventures.
Includes:
regular sized jars of Raspberry Peach Champagne Jam, Wild Maine Blueberry Jam,
Roasted Garlic Onion Jam, Strawberry Jam, Black Raspberry Jam, Orange Cranberry
Marmalade, Red Pepper Jelly, Cranberry Horseradish Sauce, Old Farmhouse
Chutney, Apple Cranberry Chutney, Roasted Garlic Mustard, Maine Maple Champagne
Mustard, Bittersweet Chocolate Sauce, Coffee Caramel Sauce, Lemon Curd, Fig
& Walnut Butter, Farmhouse Pancake & Waffle Mix (33oz), Vidalia Onion
Fig Sauce, Maple Chipotle Grille Sauce, Country Ketchup, Key Lime Curd,
Raspberry Liqueur Hot Fudge, Maple Pumpkin Butter.
Includes:
regular sized jars of Raspberry Peach Champagne Jam, Wild Maine Blueberry Jam,
Roasted Garlic Onion Jam, Strawberry Jam, Black Raspberry Jam, Orange Cranberry
Marmalade, Red Pepper Jelly, Cranberry Horseradish Sauce, Old Farmhouse
Chutney, Apple Cranberry Chutney, Roasted Garlic Mustard, Maine Maple Champagne
Mustard, Bittersweet Chocolate Sauce, Coffee Caramel Sauce, Lemon Curd, Fig
& Walnut Butter, Farmhouse Pancake & Waffle Mix (33oz), Vidalia Onion
Fig Sauce, Maple Chipotle Grille Sauce, Country Ketchup, Key Lime Curd,
Raspberry Liqueur Hot Fudge, Maple Pumpkin Butter.2. Recipe posted on Stonewall Kitchen Web Site, Blog, Facebook Page and Special Pinterest Board
Contest Rules:
1. Create an original recipe incorporating at least
one of the twelve Stonewall Kitchen mustards – mustards will be sent to
bloggers after the initial request for entries is complete. – All requests for entry must be received no
later than April 15 and emailed to: marketing@stonewallkitchen.com.
There is a limited of 50 entrees based on first to enter.
Please include in your email request for entry: Name, blog name and url, email contact info, choice of mustard, mailing address (so we can send your mustard).
2. By May 7
- Post your recipe and a photograph of your creation to your blog.
3. By May 7
- Post a photo of your creation and include the recipe to our Mustard Recipe
Entries board on Pinterest. Be sure to label your picture as: Stonewall kitchen
Mustard Recipe Contest / your blog name.
4. By May 7
- Email us at marketing@stonewallkitchen.com
with the subject : mustard recipe
contest entry.
Must include in your email:
Your name, mailing address (so
we can send you your prize)
email address
Blog url
Recipe
And a brief description of what makes your
recipe so fabulous- ie: easy to make, delicious taste profile, unusual and
creative creation, great for kids etc…
Recipes will be judged on cooking process,
directions, taste, use of product and originality.
Recipe judges will include a panel of six
Stonewall Kitchen employees which may include owners Jim or Jonathan, our
in-house recipe developer, our photo stylist, a Stonewall Kitchen Cooking
School instructor, and two, in-house, Stonewall Kitchen blog writers.
Ten Finalist will be selected and posted to
the Stonewall Kitchen Facebook Page, recipe contest album for voting. Finalists
will be posted to Facebook and Pinterest by May 14. Voting
will be open until May 25.
5. By May 25
- get your fans to vote for you! All
votes(likes) and repins from fans must be cast on our Recipe Contest Facebook Album and Pinterest board no later than
May 25.
Finalists with the most Facebook votes
(likes) and Pinterest repins will be calculated to determine the top three
contestants.
6. The top three contestants based on Facebook and
Pinterest likes/repins will be re-evaluated by the Stonewall Kitchen Judging
panel to determine the final Winner of the Mustard Recipe Contest.
7. June 1 - Winner will be announced on the Stonewall
Kitchen Blog, Facebook and Pinterest.
Eligibility
Stonewall
Kitchen’s mustard recipe contest is open to legal United States residents who
are 18 years of age or older as of April 15, 2012. Entrant must currently
maintain a personal, individual blog not a public blog under a media grouping
of blogs. Current employees of Stonewall
Kitchen and or employees immediate family living in the same household are not
eligible to enter or win the recipe contest.
Prizes
The prize is awarded “as is” with no warranty or
guarantee either expressed or implied by Stonewall Kitchen. No substitution,
assignment, cash equivalent, transfer or exchange is permitted. Stonewall
Kitchen reserves the right to substitute the prize or any portion thereof with
another prize of comparable or greater value, at is sole discretion. All prize
details are at the sole discretion of Stonewall Kitchen.
All entries
acknowledge and agree the recipes and photographs become the property of
Stonewall Kitchen, which reserves the right to edit, modify, copyright and
publish for advertising, public relations and promotional purposes in any media
without compensation. Recipes and photograph will be used on the Stonewall
Kitchen website, blog and Facebook page and for promotional purposes. By
entering the recipe contest, you agree to the use of your name for advertising
and promotional purposes without compensation. Failure to comply will result in
the selection of an alternate winner.
General
The contest
will be governed by these rules. By participating in this contest, you agree to
be bound by these rules and the decisions of Stonewall Kitchen and its agents.
The contest is void where prohibited by law and it is subject to all federal
state, and local laws and regulations.

That Wasabi Mustard Seared Tuna looks so yummy! I looks like a winner to me!:)
ReplyDeleteSo sorry I missed this! I'm going to post my "Champagne Shallot Deviled Eggs" on my blog, check 'em out when you have a moment!
ReplyDelete